Bold and earthy! Sea Salt Table Black Truffle Salt is certified as the best-selling salt. It's not chemically flavored or artificially colored in any way. All-natural, this unique black truffle salt combines the earthy flavor of Dark Truffles with coarse natural sea salt crystals to produce an extremely rare naturally sweet flavor.
There are many benefits of using popcorn seasoning with black truffle salt. One way is for seasoning a popcorn kernel with salty air to add a fresh, salty taste to the popcorn. Popcorn goes well with any kind of meat, fish, or vegetables. With the huge variety available today, you can use it in a large number of ways and with a wide variety of foods. A popcorn kernel is easy to make into a snack treat but it is so much better when it is decorated with this wonderful seasoning.
Scrambled eggs are a traditional breakfast food that can be used with black truffle salt. This seasoning comes in a variety of flavors and can even be used as a substitute for regular salt when cooking eggs. When buying eggs from the store, be sure to choose the freshest and healthiest eggs possible. If buying eggs from a farm, check the day of the week on the eggs to determine if they were harvested on a sunny, cloudy day or on a dark, cold day.
Another great way to enjoy popcorn seasoning is to use it on eggs, butter, vegetables, fruits, meats, and a lot more. You can sprinkle it on just about anything to make it taste delicious. You can even throw some in with your dinner salad or side dish. This is a perfect way to add a little bit of color to a dish without overdoing it. A little black truffle sea salt on just about any vegetable will give it a flavor boost. You can even season vegetables with it and use it as a tasty topping for fish, meats, and cheese.
A great way to enjoy the seasoning is to sprinkle it on top of baked potatoes or polenta. This can add a great flavor to these types of baked potatoes or polenta and help them have a unique color. This type of seasoning has a slightly nutty flavor to it and works wonderfully with earthy flavors. Your baked potato or polenta will have a delightful color and be flavored with black truffle sea salt for a truly unique flavor.
The seasoning is also fantastic on stews and soups as well as other dishes that call for a rich flavor. You can even sprinkle it onto coffee glazed French fries or potato pancakes. The earthy flavor works perfectly with this type of fried food. If you want to go all out, sprinkle it over spaghetti and meatballs. You will not only add a wonderful flavor, but you will also end up with a unique style of meal.
These salty dishes can also be cooked with other ingredients besides black truffle salt. You can make a simple pasta dish using white wine, cheese, mushrooms, sausage, garlic, and olive oil. It is easily done cooking this on a low flame so that the wine does not burn. Cook it to accompany a fatty fish or pasta dish and serve it with crisp French bread.
It is easy to see how much flavor can be added to a variety of dishes by using this unique sea salt. The key is to mix it up and experiment to see how much like mushrooms it has. Once you find that you like it, spread the mixture on your baked potatoes, saute vegetables, and use it as a seasoning for chili. The key is to keep experimenting until you find a taste that you like and that compliments your cooking.