Reasons to Buy Black Truffle Sea Salt

Most black truffle sea salt you'll find on the market will be prepared using black truffle yeast. The exact kind of salt used in every single truffle will differ greatly as well. Some will be coarse, some fine grain, and others may even be regular sea salt. There are no set rules as far as what kinds of salts are used to prepare these delectable gems, but there are some that do remain.

Black truffle salt has a reputation for being rather salty, and that's not really surprising because it's simply salt. The same cannot be said, however, about truffle oil. While some people think they are in fact made from real salt crystals, they are actually nothing like them, and there's a little bit of a trick to making this difference. The most important difference is that black truffle salt is ground black, whereas this oil is not, and it is not prepared in this way.

The trick to black truffle salt and black truffle oil is that these two are actually quite similar but not the same. The olive oil you can buy from the supermarket contains a little bit of sugar and water, whereas the salt you can buy from a retailer is almost always prepared with a little bit of real salt. There are even manufacturers that have started to sell what is called "pure" products, which are essentially salt-free products. These can often be purchased online and delivered directly to your home.

Scrambled Eggs In order to prepare your black truffle salt for use in cooking, you first need to scramble your eggs. There is a simple method to this, but let's just assume for the sake of simplicity that you take about four eggs, break them into very small pieces, and then scrambling them all together. You can season this mixture with any variety of different herbs, such as Rosemary or garlic salt. Put the eggs on a pan and cook them for about two minutes before removing them. Use this as a guide when creating your own scrambled eggs.

Black Summer Truffles Just because black truffle salt comes in the name doesn't mean it has to have a hint of the color black. You can mix your flavors with regular table salt to create a completely new flavor. For instance, if you're looking to add a little bitterness to your omelet, try mixing in some dried thyme, bay leaves, or black pepper flakes with your sea salt. For a sweet treat, add fresh strawberries to your sea salt and bake it. This particular recipe is great for desserts that call for a little bit of tart flavor. For instance, strawberry omelet and whipped cream.

The Benefits of Black Truffle Salt One of the things that makes black truffle salt so unique is that it has a little bit of a kick. This is a wonderful thing because it gives food that special something without over-powering it. When I was young my grandmother would often make meals for us that were simply amazing. However, since then we've gotten a little bit more conventional and while it's still not exactly the healthiest thing on the planet, it's definitely in the top five. So, when you start to feel a little bit down about taking your family out to eat, consider using some black truffle salt to liven things up a little bit.

The Flavour If you haven't tried black truffle salt before, it's probably because you're not familiar with it. This seasoning is actually a derivative of truffles, so if you have ever tasted the real thing, you'll know exactly what to expect from this type of seasoning. For example, sea salt is often used to season food because it offers a nice, subtle flavor that enhances the overall taste of whatever it's put onto. However, black truffle salt goes above and beyond that and offers a deep, rich flavor that is simply unforgettable. This is a favorite in its own right.

So What's In It? Well, black truffle sea salt works with a host of different foods. It pairs particularly well with cheese, fish, poultry, pasta, salads, and a lot more. Best of all, it's also excellent on ice cream, cookies, and a whole range of other desserts. There's even a very good reason to buy it as a pack because it's pretty consistent.