Sauces and marinades are condiments that are used to enhance the flavor of food. They can be used to add moistness, texture, and flavor to a dish. Sauces are typically made from a combination of liquids, such as water, vinegar, or wine, and solid ingredients, such as herbs, spices, or fruits. Marinades are usually made by combining an acidic liquid, such as vinegar or lemon juice, with herbs and spices.
Sauces and marinades can be used on all types of food, including meats, poultry, fish, vegetables, and pasta dishes. They can be used before cooking, during cooking, or after cooking. Sauces and marinades can also be used as dips or spreads.
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Types of Sauces and Marinades
There are thousands of different types of sauces and marinades out there, each with its own unique flavor and purpose. Here is a guide to some of the most common types of sauces and marinades:
BBQ Sauce: A thick, tangy sauce made from tomatoes, vinegar, sugar, and various spices. It is used as a condiment on grilled or smoked meats.
Steak Sauce: A savory sauce made from tomatoes, vinegar, Worcestershire sauce, and spices. It is used as a condiment on grilled or roasted beef.
Tomato Sauce: A smooth sauce made from tomatoes, onions, garlic, and various spices. It is used as a base for many other sauces and dishes.
Alfredo Sauce: A rich sauce made from butter, cream, Parmesan cheese, and garlic. It is used as a topping for pasta or chicken dishes.