Choosing Gelato Over Ice Cream

With all the different flavors, including chunks of nuts, fruits, or chocolate in the mix, it's no surprise that the gelato drink is enjoyed by many. For those who want to make healthy choices with their food, it is possible that your favorite gelato comes with an additional side effect guilt. But not anymore! Gelato actually offers certain health benefits!

Here are some advantages of gelato's nutritional value:

1. Vitamins, minerals, antioxidants

Based on the flavor of the gelato there could be fresh or dried fruits, nuts, or cocoa offering a wealth of nutrients! You can even make gelato at home using a machine. You can navigate to to get gelato ice cream machine.

Commercial Gelato Machines

Gelatos that are made from fresh fruit like berries, for instance, could be high in antioxidants! Antioxidants protect against the damage caused by free radicals in your body. This implies they're effective instruments to prevent disease. One of these antioxidants can be Vitamin C that is crucial to have a strong immune system and healthful skin as well as the repair and maintenance of your bones, cartilage, and teeth.

There are also calcium and ferrous, vitamins A, and protein in gelato, although the amount may vary greatly depending on the manufacturer as well as the taste!

2. Energy

Gelato is a source of sugars that are simple, that your body is able to quickly absorb and then use for energy.

The ice cream you buy may have 10% milk fat (or more) however, gelato typically has 0-8 percent fats. Because gelato isn't as high in fat, it makes this frozen treat tastier than ice cream.